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Vaquero Cellars Events

Winemaker Dinner
Testa's Bistro
Friday March 7, 2008
Dinner begins at 6pm
$75 all inclusive per person
Call 805.5349.1122 for reservations
Click here to view the menu.

Vaquero Cellars News

February 2008

We had a very insubstantial rainfall in 2007, better known as a drought, and the grape harvest came in very light from a crop load standpoint. The weather helped in the growing season and allowed for great ripening. The flavors of fruit we purchased are outstanding.

With the above average rainfall we have had this season; it looks very promising for the 2008 harvest. The early rains energize the vines and root growth.

Our current wine list is truly exceptional. We will introduce white and 2 more red varietals in the early fall of 2008.

Our tasting room is open by appointment only. The only thing we request is that you have fun.

Our vision is beyond the marketing demands of our label, and is to make wines that will herald a new era of quality and excitement. Our goal is what goes into the bottle and quality control, rather than what goes on it. Our grapes on the vine become wine in bottles, which are then kept in a perfect cellar environment, protecting light and movement.

The Central Coast of California is producing some of the finest fruit on the world market, and we only purchase our grapes from the best respected vineyards in our area. Our wines reflect an attentive selection of vineyards and appellation, enabling us to showcase authentic fruit flavors with finesse and complexity. We are dedicated to the creation of high-end premium crafted wines.

Vaquero Cellars would like to introduce and share our wines with you by offering a 20% discount per case. We will mix different varietals of your choice in case lots. Tell us what you want and we will custom prepare your order. Larger orders of multiple cases receive a greater discount.

We now have the ability to custom make your logo or label of your choice on selected varietals. This is great for year round customer relationship, special events, and Holiday season gifts. We can furnish packaging in 2, 4, 6 and 12 bottle lots.

Enjoy!


November 2007

Welcome to Vaquero Cellars. This is our first news letter to our many friends.

The Vaquero Cellars label was inspired because of the history and Spanish legacy of Santa Barbara and San Luis Obispo Counties. Our current production has been raised to 2000 cases with 5 excellent varietals. Our first wine was a 2005 Syrah which is one of the rising stars of California. We now have 5 different varietals, and will introduce 3 more in 2008. We now include the 2005 Syrah; 2005 Cabernet Franc; 2006 Pinot; 2006 Sangiovese; and a 2006 Syrah Stolpman Vineyard.

Great wine is attributed to great grapes and a masterful winemaker. Jim Porter who is well known and respected on the Central Coast as a connoisseur of wines is our winemaker. The Central Coast of California is producing some the finest fruit on the world market, and we only purchase our grapes from the best respected vineyards in our area. Our wines reflect an attentive selection of vineyards and appellation, enabling us to showcase authentic fruit flavors with finesse and complexity. We are dedicated to the creation of high end premium crafted wines.

Our grapes on the vine become wine in bottles, which are then kept in a perfect cellar environment, protecting light and movement.

Vaquero Cellars would like to introduce and share our wines with you by offering a 20% discount per case. Larger orders of multiple cases of 3 or more will receive a 30% discount.

We also offer woven jute hemp wine bottle bags for single and double bottles. The singles are $5.00, and doubles $6.00. They make a wonderful gift package.

There is no shipping charge within a 40 mile radius. We will gladly deliver to you. Vaquero Cellars wines are available direct from our winery; by a phone call; or right here from our website. For larger orders please call at 805-310-9090.